GOLDEN EGGROLL
7412 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Prep cook washed hands for approximately five seconds. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook cutting green onions in prep area without gloves. Cook stopped, washed hands and put gloves on. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 37 live flies observed in establishment: 29 in back dry food storage area near main prep area, two on main cook line in kitchen and six by restrooms in dining area. **Repeat Violation** **Admin Complaint**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Prep cook washed hands in prep sink in back kitchen area. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training records are expired. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sprayer with cleaning chemical on floor on cook line.
Basic 15
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Multiple tanks in back storage area are not secured.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles present in kitchen area are not painted/sealed. **Repeat Violation**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. No lid for container in women's restroom in dining area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in prep area. Drink moved and stored correctly. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.
14-11-4Basic – Equipment in poor repair. Gasket for walk in cooler is torn.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment on cook line. Wall behind cooking equipment on cook line. Ceiling vent in back dry storage area. Fan cover in walk in cooler. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of oil near cook line. Containers of oil in back dry food storage area. Containers of sauce in walk in cooler. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for dried rice in bulk container.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand washing sink in prep area.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in walk in cooler are rusted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in front counter area. Hood filters above cooking equipment. Gasket for walk in cooler. **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Large metal bowl in prep area with cooked white rice – previous brown fried rice still present around top of bowl.
33-16-4Basic – Open dumpster lid. Outside dumpster in parking area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths on counter in front area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 5:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.