Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA ONE

674 W 23 ST · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateJuly 12, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3125254
Visit number1
Inspection Visit ID7669400
DBPR license1305183

Emergency Closure Summary

ClosedJuly 12, 2021 4:23 PM
StatusReopened after callback/compliance
ReopenedJuly 14, 2021 8:33 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shrimp over bok Choi. Operator states bok Choi belongs to him, moved bok Choi. **Corrected On-Site**

Corrected On-Site
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 6 live behind fryer, between 2×4 and wall. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: cooked shrimp 51F, raw chicken 49F, raw beef 50F, Front line reach in: Raw chicken wings 49F, cooked pork 52F, all items less than 4 hours, per operator. Items moved to walk-in cooler at time of inspection. **Warning**

Warning

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Shelf under prep table, shelves in walk-in cooler.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour bin scoop, handle in product. Operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease and food debris on top and sides of wok stove. Build up of grease on sides of fryers and behind fryer on wall.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line make table, and under lid, and inside reach in.

#6Basic08B-12-5

Basic – Stored food not covered. Open can of oyster sauce on kitchen shelf. Operator discarded at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.