Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

YUCATAN BEACH STAND

250 OLD SAN CARLOS BLVD · FORT MYERS BEACH · Lee County · FL 33931

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Inspection Summary

Inspection dateOctober 1, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3125460
Visit number1
Inspection Visit ID7669719
DBPR license4606156

Emergency Closure Summary

ClosedOctober 1, 2021 4:30 PM
StatusReopened after callback/compliance
ReopenedOctober 2, 2021 7:29 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live cockroach under the deep fryer. Observed two live cockroaches in bag in box soda area. **Warning**

Warning
#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately forty rodent droppings in the dry storage shed. Located in the vicinity of dry breadcrumbs, coconut flake, corn starch. Additional ten droppings on floor behind and underneath box of Dissolve brand descaling solution. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter chips (69°F – Cold Holding); sour cream (69°F – Cold Holding); coleslaw (58°F – Cold Holding) on expo line. Observed shredded cheddar cheese blend at 67°F, shredded cooked chicken 68° F, shredded lettuce 71° F. Cabbage mix 70° F, diced red onion 68° F, diced tomatoes 69° F, shaved parmesan cheese 68° F, sliced. cheeses 69° F in an unplugged cooler on cooks line in front of the flat top . Operator discarded all items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips (69°F – Cold Holding); sour cream (69°F – Cold Holding); coleslaw (58°F – Cold Holding) on expo line. Observed shredded cheddar cheese blend at 67°F, shredded cooked chicken 68° F, shredded lettuce 71° F. Cabbage mix 70° F, diced red onion 68° F, diced tomatoes 69° F, shaved parmesan cheese 68° F, sliced. cheeses 69° F in an unplugged cooler on cooks line in front of the flat top grill. Operator voluntarily discarded all items that were out of temperature. **Warning**

Warning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Zep window cleaner on shelf next to liquor in storage shed. Operator removed chemicals. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#9Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator was unable to produce oyster tags for oysters that were served for previous ninety day. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser was removed at hand sink located in storage area behind bar. Observed no paper towels paper towels at had washing sink behind bar. Operator supplied paper towels at had washing sink behind bar and at sink in storage area behind bar. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was unable to provide proof any employee training. **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed an empty soap dispenser at hand washing sink located at storage area behind bar area. Operator resupplied soap in dispenser. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles behind the bar. **Warning**

Warning

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed expired license posted. Operator provided current license and posted it properly. **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed large gap at bottom of door into storage shed. Observed large gap at base of main door to the dry storage shed. **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the hand washing sink behind the bar. Operator provided hand washing sign. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:07 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.