Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MAMAS KITCHEN 3

9312 N FLORIDA AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateNovember 22, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3125677
Visit number1
Inspection Visit ID7670056
DBPR license3909017

Emergency Closure Summary

ClosedNovember 22, 2021 9:37 AM
StatusReopened after callback/compliance
ReopenedNovember 23, 2021 8:46 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 7

#13High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen from outside and begin working with clean equipment. **Warning**

Warning
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked potatoes in walk in cooler. **Warning**

Warning
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches observed on ceiling above microwave on cookline. 3 live roaches observed on hood system where it meets the ceiling. 3 live roaches observed under white reach in freezer on cook line. **Warning**

Warning
#16High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed around hole on corner of wall under fire extinguisher. **Warning**

Warning
#17High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 75 rodent droppings observed under dry storage rack. 3 rodent droppings observed hanging from ceiling above microwave. **Warning**

Warning
#18High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Observed rub mark next to walk in freezer, above soda lines. **Warning**

Warning
#19High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 1

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Interior of oven/microwave has accumulation of black substance/grease/food debris. On top of reach in freezer on cook line. **Warning**

Warning

Basic 12

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. Approximately 15 dead roaches observed under dry storage rack. 3 dead roaches observed on wall below microwave on cookline. 1 dead roach observed on top of reach in freezer. 1 dead roach observed by office door. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-11-4

Basic – Equipment in poor repair. Rusted shelves in dry storage. **Warning**

Warning
#6Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Small garbage can with trash that has no lid, inside garbage enclosure. **Warning**

Warning
#7Basic36-24-5

Basic – Hole in or other damage to wall. Under/above extinguisher in back area, by back door. Inside office. **Warning**

Warning
#8Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelves in dry storage area not smooth and easily cleanable. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Door flaps near ice machine. Sides of equipment. Gaskets. **Warning**

Warning
#10Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#11Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open during operations. Screen door present, but it is not fully closed. **Warning**

Warning
#12Basic08B-12-5

Basic – Stored food not covered. Cooked potatoes and cooked pasta in walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
6 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.