Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FISH & CHIPS RESTAURANT

526 S HUNT CLUB BLVD · APOPKA · Seminole County · FL 32703

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Inspection Summary

Inspection dateMay 16, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3126060
Visit number1
Inspection Visit ID7670732
DBPR license6904683

Emergency Closure Summary

ClosedMay 16, 2022 4:18 PM
StatusReopened after callback/compliance
ReopenedMay 18, 2022 3:10 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen and dining area **Warning**

Warning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 7 live roaches in kitchen and dish areas **Warning**

Warning
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#11Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink in bar area and next to dish area **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap available at hand wash sink in bar area and dish area **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold like substance **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard being used to line shelves in Reach in coolers behind bar area. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 3 dead roaches. 1 in sink well. 2 on floor behind cook line **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door is not tight fitting. Has a gap along edges **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. In office. Soda bibs stored on the floor **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on front handle of cart on cook line into alleyway **Warning**

Warning
#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Walls and vents in kitchen have a buildup of dust. Floor tiles missing at bar entry closest to front door **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:12 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.