PUEBLO VIEJO ST LUCIE WEST Inspection – October 13, 2021

High Priority 3

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale

#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 7 located under wait staff drink station. 10 located under shelf in dish ware area. There are 5 under the shelving by back door.

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flan 47-49

Intermediate 1

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan, cooked panned food in walk-in. Chicken, beef.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Located at back door in shelf area .

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic33-14-4

Basic – Dumpster overflowing garbage. This is shared container with the plaza.

#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**

Corrected On-Site

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Located at ice machine and through out kitchen.

#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in bar area has build up – food.

#9Basic38-01-4

Basic – Light shield damaged/in disrepair. Located in dish ware area and in mop closet.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under flat top and burner grill.

Florida Food Watch