CHINA GARDEN INC OF LIN
2550 W COLONIAL DR #100 · ORLANDO · Orange County · FL 32804
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 small flying insects kitchen and front line area. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Chicken on sheet tray above beef and seafood 2 door stand up freezer.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches on floor in mop sink area . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,pork,shrimp,beef and noodles. Temperature range 46°F to 56°F less than 2 hours per operator. Place in walk in cooler for temperature recovery. **Corrective Action Taken** **Warning**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hong Keng Lin 02-06-16.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 2 small white cutting boards soiled. Top of stove at wok cooking station.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels at any sinks in facility. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No ate mark on cheese wonton in walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser in back of kitchen.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used in all bulk containers. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Tile missing in middle of kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. White chest freezer at kitchen entrance. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on outside of all bulk containers. Grease build up on stove top and sides.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of Gatorade in walk in cooler. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table on cook line.
32-23-4Basic – Toilet/urinal not flushing/functioning properly. Only restroom is in back of kitchen and toilet will not flush. Water is poured in toilet to flush per operator. Handle is broken. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. All bulk containers.
Inspector observations synchronized from DBPR on August 10, 2026 5:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.