Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

VOODOO LOUNGE

928 OCEAN DR · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateApril 7, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3127293
Visit number1
Inspection Visit ID7672728
DBPR license2325428

Emergency Closure Summary

ClosedApril 7, 2022 2:58 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionNo handwashing sink

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority7 Intermediate21 Basic0 Critical0 Non-Critical28 Total
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All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

Intermediate 7

#22Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled, at prep reach in cooler. **Warning**

Warning
#23Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Ware washing is conducted in a room with no handwash sink were construction is being conducted due to entire remodeling of kitchen area. **Warning**

Warning
#24Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sink removed from dish washing area at main kitchen which is under construction. **Warning**

Warning
#25Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed person in charge not having a managers certification, establishment has more than 5 employees present at the time of inspection. **Warning**

Warning
#26Intermediate31A-12-4

Intermediate – No handwash sink for employees. Observed no hand washing sink available where establishment built a secondary prep kitchen, food employees have no access to a hand wash sink to properly wash hands while preparing food. **Warning**

Warning
#27Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed kitchen under construction due to total renovation to entire kitchen area. Observed exposed walls, metal rebar, pipes, utility lines and concrete flooring removed. Establishment setup a additional kitchen prep area,without a handwash sink, that is not indicated on previous plans and no plans submitted regarding revisions. **Warning**

Warning
#28Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed reach in freezer rusted at prep area. **Warning**

Warning

Basic 21

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles on the walk in cooler and walk in freezer. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas throughout the kitchen area. **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing. Observed tiles missing at ceiling on bar area. **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled at bar area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ready to use dishware not inverted at the prep area over oven and reach in prep station. **Warning**

Warning
#6Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed all the cove molding missing in the kitchen area. **Warning**

Warning
#7Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed trash receptacle with no lid, in the ladies bathroom. **Warning**

Warning
#8Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#9Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap in exit door before kitchen. Also on window covered with a piece of wood in second floor. **Warning**

Warning
#10Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed missing hot water handle at hand washing sink in mens and women's restroom used by food employees. **Warning**

Warning
#11Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed concrete has been removed for remodeling and wood flanks are being used as floor. Also the floors in walk in cooler and walk in freezer are not smooth and in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed cases of water bottles stored on the floor located upstairs near hookah room. **Warning**

Warning
#13Basic36-24-5

Basic – Hole in or other damage to wall. Observed kitchen area under construction, with exposed walls, metal rebar and pipes throughout kitchen. **Warning**

Warning
#14Basic14-69-4

Basic – Ice buildup in reach-in freezer. Observed ice build up in walk in freezer door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield on light fixture above prep area. **Warning**

Warning
#16Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the walk in cooler, walk in freezer or reach in coolers at kitchen and prep areas. **Warning**

Warning
#17Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in shelves in walk in cooler and walk in freezer soiled. **Warning**

Warning
#18Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed no lighting provided in walk in freezer. **Warning**

Warning
#19Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen under construction in which concrete flooring has been removed throughout the entire kitchen area. **Warning**

Warning
#20Basic36-04-5

Basic – Utility lines are unnecessarily exposed. Observed under wood flanks exposed utility lines throughout kitchen area. **Warning**

Warning
#21Basic16-25-5

Basic – Warewashing conducted in a room exposed to splash, dust, or other contamination. Observed three compartment sink located in the middle of kitchen exposed to dust/other contamination due to kitchen under construction with exposed walls, metal rebar and pipes throughout kitchen, as well as, concrete flooring removed. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:17 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
8 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.