PAPA JOHN'S PIZZA
10440 US 1 N #122 · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 321 total rodent droppings in establishment. In rear storage room by back door, 46 rodent droppings observed on speed rack and kitchen equipment sheet trays. In back storage room, closest to the back door 67 rodent droppings observed on the floor at the base of the air conditioning unit and along the wall on the floor. Observed 5 rodent droppings on stored pizza delivery sign in back room. Observed 7 rodent droppings inbetween the air conditioning unit and the ventilation tube in back room. Observed 23 rodent droppings under the air conditioning unit on the wall closest to the dry storage area in the back room. Observed 11 rodent droppings on the construction materials being stored in the back room. Observed 9 rodent droppings underneath the chemical storage rack by rear exterior door. Observed 8 rodent droppings under pizza boxes shelf on back wall close to exterior door. Observed 78 rodent droppings along wall underneath shelf holding bottles of soda. Observed 37 rodent droppings on sauce container cabinet on dry storage shelf closest to mop sink. Observed 4 rodent rodent droppings underneath can storage rack by walk in cooler. Observed 21 rodent droppings underneath and behind electrical shelf in main office. Observed 5 rodent droppings under pizza bag storage shelf on main kitchen line. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. On storage rack adjacent to three compartment sink, chemical spray bottle of equipment cleaner stored over bag of banana peppers. Operator relocated the chemical spray bottle. **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. On main cook line, flip top reach in cooler open container of cream cheese opened two days before with no date marking. Operator date labeled the product. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on can storage rack by walk in cooler, blade has encrusted food debris.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. At time of inspection no proof of any certified food manager for establishment. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 7 employees currently working without proof of a certified food manager.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection, no proof of employee food handler training certificates. **Warning**
Basic 8
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. In back storage room by rear exterior door, on the side of air conditioning unit, two dead rodents on a sticky glue trap. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler plate of broken cookies, stored on shelf over open containers of cookies. Operator relocated the plate of cookies. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On storage rack over three compartment sink, clean plastic containers stacked while wet.
14-11-4Basic – Equipment in poor repair. Flip top reach in cooler on main cook line, handles and corners of flip tops doors have been taped together, tape soiled with food residue. Middle pull door to reach in cooler has torn gaskets.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On main cook line make table reach in cooler, scoop handles in contact with cheese, onions and mushrooms. Operator relocated all scoop handles to proper storage level. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. At time of inspection, no copy of last inspection available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over pizza oven have accumulation of dust on vents.Reach in Cooler used for sauce containers behind front counter, door gaskets have a build up of mold like substance.
08B-12-5Basic – Stored food not covered. In reach in make cooler on main cook line container of chicken wings stored without a lid, operator covered the container of chicken wings. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 9:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.