Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WATERVUE GRILLE

700 HARBOUR POST DR · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateFebruary 1, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3127783
Visit number1
Inspection Visit ID7673503
DBPR license3915441

Emergency Closure Summary

ClosedFebruary 1, 2022 4:24 PM
StatusReopened after callback/compliance
ReopenedFebruary 2, 2022 9:32 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For salmon offered to be cooked below 145f. Manager got letter from KX Seafood. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2022 **Warning**

Warning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 8 live roaches under dish machine. Observed 4 live roaches on wall outlet under dish machine Observed 11 live roaches under pizza oven on wall and by outlet. **Warning**

Warning

Intermediate 6

#7Intermediate02A-04-4

Intermediate – 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Was under front cupboard by front door. Manager moved it to viewable location. Manager will put on menu **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**

Warning
#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Steak, egg, burger. **Warning**

Warning
#10Intermediate01C-03-4

Intermediate – Multiple Clam, mussel and oyster tags not marked with last date served. **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed copy and operator posted it **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 15 dead roaches in little office room **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:19 AM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.