Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SARIONE BISTRO

1025 W BRANDON BLVD · BRANDON · Hillsborough County · FL 33511-4125

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Inspection Summary

Inspection dateDecember 6, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3127885
Visit number1
Inspection Visit ID7673650
DBPR license3906650

Emergency Closure Summary

ClosedDecember 6, 2021 12:12 PM
StatusReopened after callback/compliance
ReopenedDecember 8, 2021 10:11 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority12A-20-4

High Priority – Employee washed hands with no soap. **Warning**

Warning
#14High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 flying insects under 3-compartment sink **Warning**

Warning
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach near dry storage exit door Observed approximately 2 live roaches on floor next to mop sink **Warning**

Warning
#16High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 60 rodent droppings on dry storage shelf Observed approximately 30 rodent droppings on shelves in alcohol storage room **Warning**

Warning

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on slicer at prep table next walk-in cooler **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand sinks on cookline Corrected-observed employee replace **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks in bar not secured **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes not inverted in dish area **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 7 dead roaches in dry storage room Observed approximately 4 dead roaches in alcohol storage room Observed approximately 20 dead roaches in mop sink room Observed approximately 3 dead roaches in employee restroom Observed approximately 5 dead under prep table next to ice machine **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed old food debris and grease on floor throughout restaurant and along walls **Warning**

Warning
#6Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky tape stored on clean glasses in bar area **Warning**

Warning
#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed box of chicken stored on floor in kitchen Corrected-on employee place on shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk-in cooler floor and door seal **Warning**

Warning
#9Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cookline equipment Corrected-observed employee remove **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observed old food in clean containers on storage shelf in dish area **Warning**

Warning
#11Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed dry storage door open during inspection **Warning**

Warning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled at bar **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
6 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.