KIKO JAPANESE CUISINE
110 S SEMORAN BLVD · WINTER PARK · Orange County · FL 32792
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. (1) can of gold soy sauce dented
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran and tested dish machine 0 ppm p, operatormcorrected sanitizer, tested at 50 ppm **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container over broccoli **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Washed Cabbage and carrot mix in to go bags in glass cooler on cooks line
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 40 droppings on top of dish machine Approximately 8 dropping under dish machine Approximately 10 dropping around base of water heater in back storage room with food and coolers **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles 48°: per operator they were out for busy lunch, less than 4 hours, moved to freezer for immediate temperature recovery **Corrective Action Taken**
Intermediate 5
03G-38-4Intermediate – Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. **Repeat Violation**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink, employee rinsed hands in prep sink on line, operator corrected employee **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Numerous buckets and pans blocking hand sink in kitchen
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensils stored in hand sink in kitchen
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles from 3 days prior not dated
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris under cooking equipment and under several pieces of equipment on cooks line Floor soiled under dish machine
08B-38-4Basic – Food stored on floor. Case of cooking oil on floor in kitchen **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table heavily soiled with food debris Gaskets to several coolers heavily soiled Exterior of microwave on cooks line heavily soiled **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues to coolers on cooks line **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust behind cooking equipment and behind deep freezer at entrance to kitchen **Repeat Violation**
21-04-4Basic – cloth/towel used under cutting board. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 9:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.