PROINO BREAKFAST & LUNCH
1700 S MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled phone then put on gloves to handle toast with no hand wash. Discussed proper hand washing procedures **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. In dry food storage area and front line server's station area **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach near entrance door to dish pit area from guest bathrooms. 1 live roach in steel lining on wall near walk-in cooler. 6 live roaches under front line countertop that is used as server's station for toast. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Under countertop of front line server's station **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings behind reach-in freezer in dry food storage room near dish machine. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell eggs then handled clean plates with no glove change or hand wash. Discussed glove change and proper hand washing procedures **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler at entrance of cook line: ham 45-46°F, shredded Swiss 45°F. Per operator top portion of cooler had been left open Walk-in cooler that is closest to entrance door: cooked rice 46°F, raw beef patty 47°F, feta 47°F, pooled eggs 47°F. Per operator door was left open for a bit. Operator discussed with employees to maintain door closed. Walk-in cooler has two separate portions. Portion furthest from main entrance door temped appropriately. Operator maintained doors closed **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On flat top grill of cook line: cooked sausage 110-124°F. Discussed with employee to reheat sausage **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 1
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees trained through ServSafe **Warning**
Basic 9
35A-03-4Basic – Dead roaches on premises. 3 dead roaches in dry food storage room near dish machine. 1 dead roach behind soda fountain of server's station. 2 dead roaches near entrance to dish pit area. 1 dead roach in shelf of counter in front line server's station **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on steam table area. Employee drinks on shelf over single service items **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses and keys in cutting board in back prep area **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Cracked floor tiles in dish area Cove molding at floor/wall juncture broken/missing. In walk-in cooler juncture **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in cup of water at 76°F **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have old food debris **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting oranges with no wash before preparation. Discussed with employee that produced must be washed before preparation **Warning**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Cooked sausage and bacon next to handwash sink of cook line. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed blueberries and raspberries over cut honey dew in double door reach-in cooler or cook line. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:01 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.