FAJITAS MEXICAN RESTAURANT
707 US HWY 331 S · DEFUNIAK SPRINGS · Walton County · FL 32435
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over ready to eat cut bell peppers and packaged sour cream. Manager corrected storeage. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by a total of 11 roaches found in the following locations: 1 on top of prep table near microwave and 10 under upright glass reach in cooler near prep table in the kitchen. **Warning**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair over upright glass cooler in prep kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Located in tea prep area, bar area and kitchen make line area.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Food debris on floor in kitchen.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Rice store 1/2 inch off floor in dry storage area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil, salsa and canned tomato stored on floor in dry storage. **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
10-08-5Basic – Ice scoop handle in contact with ice. Located in tea prep area and in bar area.
33-16-4Basic – Open dumpster lid.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment in kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 5:00 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.