Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHURCHS CHICKEN

988 ORANGE AVE · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateNovember 29, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3129680
Visit number1
Inspection Visit ID7676316
DBPR license7406250

Emergency Closure Summary

ClosedNovember 29, 2021 2:35 PM
StatusReopened after callback/compliance
ReopenedNovember 29, 2021 4:43 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler, Raw chicken over bags of sauce. **Warning**

Warning
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -3 droppings on shelf with water heater. -approximately 20 droppings on floor mixed in with debris under water heater in ware washing room -2 droppings on floor by safe on frontline 2 droppings on floor under storage shelves in storage room Employees have started to clean **Warning**

Warning
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -spray bottles stored Hanging on glove holders **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -trash can in front of handsink cookline **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – by 3 compartment sink **Warning**

Warning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. – by 3 compartment sink **Warning**

Warning
#16Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one certificate and is expired **Warning**

Warning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Pink liquid ,light yellow liquid **Warning**

Warning

Basic 9

#1Basic36-36-4

Basic – Ceiling tile missing. -storage room **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Frontline and cookline -vents in hallway to bathrooms. **Warning**

Warning
#3Basic14-11-4

Basic – Equipment in poor repair. -gaskets torn on biscuits and small reach in cooler – shelves rusted in walk in cooler -walk in cooler gaskets torn **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair and/or in disrepair. – floor tiles missing under fryers **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled with flour under breading table – shelves under table by main breading station soiled **Warning**

Warning
#6Basic25-05-4

Basic – Single-service articles improperly stored. – box of lids on floor in storage room. **Warning**

Warning
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – stand water in bottle of small cooler on cookline **Warning**

Warning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – mold like substance on wall in ware washing area -Wall soiled with dust by freezer **Warning**

Warning
#9Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. – floors soiled with grease under fryers -floors soiled under ice machine **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.