THE JOB SITE BURGERS
2063 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33712
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One #10 can dented on shelf not marked or segregated from un damaged food
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves touch clothing then put new gloves on no hand wash. Inspector instructed on proper hand washing **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 flies in mop sink area. 5 flies under water heater. 15 flies under front hand wash sink area. 5 flies in prep area on shelving with clean dishes. 5 flies in dining area under and above hand wash sinks. 4 flies under 3 compartment sink in kitchen. 1 fly observed on cooks line landing on soup ladle. 2 flies observed on Hobart mixer.
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Open carton of raw shell eggs on case of lettuce on cooks line
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Garbage can blocking hand wash sink near register
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat in coolers prepared previous day no date marking
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle with blue liquid in kitchen needs identification
Basic 6
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. One #10 can dented on shelf not marked or segregated from un damaged food
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on Hobart mixer. Drinks on prep cooler in prep area
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cooks line and bathrooms need hand wash signs
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Air curtain over open garage door in front of restaurant not on.
Inspector observations synchronized from DBPR on August 10, 2026 5:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.