Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

4 PLAY GENTLEMAN'S LOUNGE

10387 GANDY BLVD · ST. PETERSBURG · Pinellas County · FL 33702

Restaurant history →

Inspection Summary

Inspection dateOctober 4, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3130130
Visit number1
Inspection Visit ID7677012
DBPR license6217540

Emergency Closure Summary

ClosedOctober 4, 2021 4:27 PM
StatusReopened after callback/compliance
ReopenedOctober 6, 2021 3:53 PM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical21 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in three compartment sink of kitchen. 1 live fly next to handwash sink of bar area **Warning**

Warning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches behind white reach-in cooler. 1 live roach in corner of ceiling tile near tall white reach-in cooler. 1 live roach in crack next to hole in wall by three compartment sink of bar area **Warning**

Warning
#14High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. In crack of bar area. On ceiling tile near white reach-in cooler. **Warning**

Warning
#15High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tall white reach-in cooler of kitchen: Raw chicken gizzards 47°F, sour cream 50°F. Certain portions of reach in cooler don't hood temperature properly. Per operator cooler hasn't been left open. Stop sale issued **Warning**

WarningStop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall white reach-in cooler of kitchen: Raw chicken gizzards 47°F, sour cream 50°F. Certain portions of reach in cooler don't hood temperature properly. Per operator cooler hasn't been left open. Stop sale issued **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 5

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boar on double door reach-in cooler that is not functioning **Warning**

Warning
#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cleaning supplies stored in hand wash sink of employee restroom. Bucket inside of handwash sink of bar that is not in use. **Warning**

Warning
#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink of bar area evidenced by ice inside of it. **Warning**

Warning
#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwash sink of bar area. Operator placed soap **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#21Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes in tall white reach-in cooler not date marked. **Warning**

Warning

Basic 11

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank in kitchen **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole on ceiling behind small bar **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted next to ice machine **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2021 **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches next to tall white reach-in cooler of kitchen. 2 dead roaches on top of white reach-in cooler. 6 dead roaches behind white reach-in cooler some have egg sacs attached. 1 dead roach in container of single service spoons. 2 dead roaches in soda bag in the box area. 1 dead roach on floor near water heater. 1 dead roach in crack next to pipe next to water heater. 2 dead roaches in employee restroom. 1 dead roach on floor of main bar. 1 dead roach under three compartment sink of main bar **Warning**

Warning
#6Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in tall white reach-in cooler not marked and segregated **Warning**

Warning
#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Behind small bar **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall next to handwash sink of main bar area **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. Handwash sink of kitchen **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on handle of oven **Warning**

Warning
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Beer reach-in cooler or main bar area **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.