BACON BITCH
1001 COLLINS AVENUE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Establishment has no three compartment sink or dish machine. Establishment unable to wash, rinse and sanitize all food equipment.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored on cook line holding at room temperature.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep holding table-sausages (69°F – cold holding at room temperature ); cheese (66°F – cold holding at room temperature ); sausages (59°F – cold holding at room temperature inside hand wash sink) pan cake batter with added eggs (56°F – holding at room temperature )
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line holding table-fried eggs (118°F – Hot Holding); cooked spinach (81°F – hot holding at room temperature )
Intermediate 8
31A-10-4Intermediate – Equipment drain line draining into handwash sink, in kitchen.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed sausages and utensils stored inside hand wash sink.
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Reach in cooler gaskets torn.
16-37-1Intermediate – No chemical test kit provided.
16-22-4Intermediate – No dishwashing facilities of any kind provided. Establishment has no three compartment sink or dish machine on premises. Employees unable to wash, rinse and sanitize food equipment. Establishment has cooking equipment, drink pitchers, food plates/trays, cups, and utensils that cannot be washed,rinsed or sanitized.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has cooking equipment, drink pitchers, food plates/trays, cups, and utensils that cannot be washed,rinsed or sanitized.
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed paint brush used as a basting brush.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed container used as a scoop inside container of pooled eggs.
36-36-4Basic – Ceiling tile missing, above reach in cooler in kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated grease.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open can of soda stored on prep table.
36-73-4Basic – Floor soiled/has accumulation of debris.
08B-36-4Basic – Food stored in a location that is exposed to splash. Observed food storage rack with sausages,pancakes, waffles,bacon and croissants stored directly next to hand sink.
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed sausages defrosting at room temperature.
10-08-5Basic – Ice scoop handle in contact with ice, at bar.
14-73-4Basic – No container installed for catching grease from hood drip tray.
23-03-4Basic – Nonfood-contact surface soiled with food debris. Reach in cooler gaskets soiled.
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser, stored on top of counter.
Inspector observations synchronized from DBPR on August 10, 2026 5:16 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.