High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 flies on dish rack and clean plates near dish machine Priority: High Priority

High Priority – Pesticide use not in accordance with manufacturer's directions. Excessive use of Roach gel on reach in cooler doors above openings, inside oven where seasonings and clean towels are stored, above sandwich prep table on cooks line, wall in kitchen, above single service items, in/on/around dish machine, and clean dish racks. Priority: High Priority

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches in wall on cooks line next to oven. 2 live roaches in electrical cover near prep table by hand wash sink in kitchen. 8 live roaches in table legs of dish racks and dish machine. Several egg casings inside shelving at bar area Priority: High Priority

High Priority – Roach excrement and/or droppings present. Behind every electrical conduit in kitchen Several egg casings inside shelving at bar area Priority: High Priority

High Priority – Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings left side of cooks line oven. 2 rodent droppings near back door of kitchen Priority: High Priority