Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TONI'S PIZZA

13355 BELCHER RD S UNIT F · LARGO · Pinellas County · FL 33773

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Inspection Summary

Inspection dateOctober 12, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3130866
Visit number1
Inspection Visit ID7678295
DBPR license6212392

Emergency Closure Summary

ClosedOctober 12, 2021 3:19 PM
StatusReopened after callback/compliance
ReopenedOctober 13, 2021 2:42 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate12 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority35A-09-4

High Priority – Presence of insect droppings. 4 lizard droppings in back prep kitchen area. 2 lizard droppings near rear exit. **Warning**

Warning
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 14 live roaches in handwash sink area of back prep kitchen. Operator exterminated 10 of the roaches **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. On cracks behind handwash sink of back prep area. **Warning**

Warning

Intermediate 7

#16Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in walk-in cooler opened yesterday morning. **Warning**

Warning
#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers of pizza make line. Can opener blade has old food debris **Warning**

Warning
#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink of back prep area has bleach bottle stored in it. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning
#20Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee present and has been working at establishment for 60 days **Warning**

Warning
#21Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza held on time with no written procedure **Warning**

Warning
#22Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in triple door reach-in cooler made yesterday morning **Warning**

Warning

Basic 12

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile near walk-in cooler **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler of pizza make line **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach near rear exit. 1 dead roach near customer restrooms. 1 dead roach on base of water heater **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Warning**

Warning
#5Basic14-11-4

Basic – Equipment in poor repair. Cracks on interior of double door reach-in cooler on pizza make line. Hinge on walk-in cooler door in disrepair. Per operator repairs are scheduled. Gasket torn for tall reach-in cooler in back kitchen area **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic08B-38-4

Basic – Food stored on floor. Fryer oil on floor of pizza make line **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on hood filters. **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach-in cooler of pizza make line **Warning**

Warning
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed onions over cooked chicken wings in walk-in cooler. **Warning**

Warning
#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves **Warning**

Warning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on line. **Warning**

Warning
#12Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Grease accumulation on floor next to pizza oven **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.