Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BLOOMINGDALE GOLFERS CLUB

4113 GREAT GOLFERS PLACE · VALRICO · Hillsborough County · FL 33594-6924

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Inspection Summary

Inspection dateOctober 11, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3131343
Visit number1
Inspection Visit ID7679468
DBPR license3910158

Emergency Closure Summary

ClosedOctober 11, 2021 3:38 PM
StatusReopened after callback/compliance
ReopenedOctober 12, 2021 10:47 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine tested at 25 ppm Observed employee set up the 3-compartment sink until dish machine is serviced **Corrected On-Site**

Corrected On-Site
#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 flying insects landing on clean dishes in dry storage room across from ice machine

#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 35 rodents droppings in dry storage room along wall frame Observed approximately 20 rodent droppings on floor under ice machine Observed approximately 3 rodent droppings on clean dishes

#13High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Observed at sink next to dish machine Corrected-observed employee hang spray hose **Corrected On-Site**

Corrected On-Site
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hot dog (110°F – Hot Holding) stored in steam well near front counter window

Stop Sale
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dog (110°F – Hot Holding) stored in steam well near front counter window Observed employee discard 6 hotdogs .See stop sale

Stop Sale

Basic 9

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 5 dead roaches and approximately 1 dead snake in control devices

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken above water heater in dry storage room

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on storage shelf

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open can of sprite stored on prep table Corrected-observed employee discard **Corrected On-Site**

Corrected On-Site
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap under door connected to dry storage room

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed old food and grease build on floor under cookline grill top

#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed oil stored on rack across from water heater **Repeat Violation**

Repeat Violation
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in reachin cooler across from fryers Corrected- observed employee place new thermometer in reach in cooler **Corrected On-Site**

Corrected On-Site
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket not inverted

Inspector observations synchronized from DBPR on August 10, 2026 5:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.