Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BUFFALO WILD WINGS #293

13230 CITY STATION DRIVE · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateAugust 24, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3132098
Visit number1
Inspection Visit ID7680696
DBPR license2614540

Emergency Closure Summary

ClosedAugust 24, 2021 4:31 PM
StatusReopened after callback/compliance
ReopenedAugust 25, 2021 4:41 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 49 live flies in establishment: 17 around ice machine in kitchen across from pass through window, 11 around triple sink/dish area in kitchen down from pass through window adjacent to cook line, 12 in and around dustpan stored near the bar, and nine in bar area near service bar. **Warning**

Warning
#14High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2021. **Admin Complaint**

Admin Complaint
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach on floor under service station by outside patio doors. Roach killed and discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice bins in server stations.

#17Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for some employees working during inspection.

Basic 12

#1Basic35A-03-4

Basic – Dead roaches on premises. Two dead roaches observed in establishment: one on floor under service bar and one in beer keg cooler. Both roaches discarded. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook on cook line in kitchen.

#3Basic14-11-4

Basic – Equipment in poor repair. Face of drawer for chips on cook line.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. On cook line. In walk in cooler. In bar area.

#5Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment. Floor under server station equipment at all stations. Floor under ice machine. Floor in walk in cooler. Floor in walk in freezer. Wall behind ice machine. Wall under and around dish area. Walls in server stations. Ceiling in kitchen.

#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Trash around outside dumpster.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.

#8Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Door for walk in cooler on cook line is rusted at bottom.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue floor fan in kitchen. Gaskets for multiple reach in coolers and walk in cooler. Exterior of cooking equipment on cook line.

#10Basic33-16-4

Basic – Open dumpster lid. Outside dumpster in parking area. Lid closed. **Corrected On-Site**

Corrected On-Site
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on expo line.

#12Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at end of cook line 0ppm. Solution discarded and remade. 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:12 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.