Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BASILIC VIETNAMESE GRILL

218 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateNovember 18, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3132632
Visit number1
Inspection Visit ID7681538
DBPR license1611597

Emergency Closure Summary

ClosedNovember 18, 2021 3:29 PM
StatusReopened after callback/compliance
ReopenedNovember 18, 2021 10:01 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At wait station flip-top steak (92°F – Cooling); noodles (92°F – Cooling). Items have been cooling for 3 hours. See stop sale.

Stop Sale
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings at water heater in dry storage area in kitchen Approximately 30 rodent droppings at bar in dining room

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At wait station flip-top steak (92°F – Cooling); noodles (92°F – Cooling). See stop sale.

Stop Sale

Intermediate 2

#8Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. At cookline. Drain line removed **Corrected On-Site**

Corrected On-Site
#9Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. At walk-in cooler, carrots stored on floor, operator moved to shelving **Corrected On-Site**

Corrected On-Site
#2Basic38-01-4

Basic – Light shield damaged/in disrepair. Over cookline

#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dish area and soup station

#4Basic08B-12-5

Basic – Stored food not covered. At chest freezer next to water heater, bag of chicken open uncovered. Chicken removed and wrapped **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.