POFOLKS
6895 N 9 AVE STE D · PENSACOLA · Escambia County · FL 32504
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm . Operator primed machine and corrected to 100ppm **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 30 live roaches found around hot water heater across from three compartment sink near walk in freezer. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Three roaches with egg casing protruding from body on vent cover sitting next to hot water heater. **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Multiple Staff going from dirty dishes to handling clean dishes with no hand wash.
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Kitchen Employee washed hands in prep sink near entrance of kitchen.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some Waitstaff / remainder of staff has been hired less than 30days.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in back corners and ice machine on deflector in wait station soiled with mold like substance.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0ppm operator primed machine and corrected to 100ppm. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease, Fryers soiled with grease, under cook line and reach in coolers by cookline soiled with grease.
Inspector observations synchronized from DBPR on August 10, 2026 5:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.