LARGO PIZZA LLC
11411 STARKEY DR #5 · LARGO · Pinellas County · FL 33773
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handled clean cooking utensils. Discussed proper hand washing procedures **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad in white reach-in cooler dated 09/09. Should have been discarded on 09/15 midnight. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad in white reach-in cooler dated 09/09. Should have been discarded on 09/15 midnight. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 35 rodent droppings in cabinet under handwash sink next to mop sink and three compartment sink near rear exit. 3 rodent droppings next to water heater by handwash sink **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Dented can of tuna on dry storage shelf **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meat sauce at 11:20 reheating started at 10:15 82-100°F re-temp at 12:20 123-146°F. Operator began stirring meat sauce and turned up heat. Re-temp 166°F **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on double door reach-in cooler next to microwave. Can opener blade has old food debris. Grease accumulation on fryer baskets **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to mop sink. Employee placed paper towels. **Corrected On-Site** **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham and roast beef in white reach-in cooler not date marked when brought out to thaw. Operator dated. **Corrected On-Site** **Warning**
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in container of salt. Employee removed. **Corrected On-Site** **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile over kitchen. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above dry storage area **Repeat Violation** **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of tuna in dry storage shelf. Employee segregated **Corrective Action Taken** **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches in cracks of wooden counter meant for sale transactions **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee charger on prep table of pizza make area. Employee purse on dry storage shelf next to can of beets **Warning**
08B-38-4Basic – Food stored on floor. Oil on floor next to mop sink **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezers near dry storage shelf. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scooper handle touching sugar in container. Employee removed **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on door of white reach-in freezer. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of double door reach-in cooler in pizza make station are soiled. Exterior of oil container is soiled. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in white reach-in cooler of cook line. Employee removed **Corrected On-Site** **Repeat Violation** **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear exit door open **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach-in cooler of pizza make station **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cooked sausage in walk-in cooler. Operator rearranged **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of oil on cook line. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Near water heater and three compartment sink area Attached equipment soiled. Pipes under three compartment sink Wall soiled with accumulated grease, food debris, and/or dust. In mop sink area Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust accumulation on ceiling tiles and vents above three compartment sink **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:08 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.