Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

TAQUERIA GUERRERO

1186 HAMILTON AVE · JENNINGS · Hamilton County · FL 32053

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Inspection Summary

Inspection dateJuly 7, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1242457
Visit number1
Inspection Visit ID7683950
DBPR license3450014

Emergency Closure Summary

ClosedJuly 7, 2021 4:09 PM
StatusReopened after callback/compliance
ReopenedJuly 13, 2021 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies around steam table. **Warning**

Warning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Total of 7 roaches. 5 live under table by side window. 2 live under metal table. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 51F, in split freezer/fridge, less than 1 hour per operator. Moved to freezer for better cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by steam table.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dishes and trash in hand wash sink. Items moved at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On prep table. Operator discarded at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Beef steaks thawing at room temp in 3 compartment sink. Moved to refrigeration at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of door, top of stove.

#4Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Door has gaps on side and top.

#5Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wood table by window, unsealed sides and partially rotten.

Inspector observations synchronized from DBPR on August 10, 2026 5:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.