Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DUNKIN DONUTS

1046 4TH STREET NORTH · ST PETERSBURG · Pinellas County · FL 33704

Restaurant history →

Inspection Summary

Inspection dateMarch 10, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3134164
Visit number1
Inspection Visit ID7684019
DBPR license6217715

Emergency Closure Summary

ClosedMarch 10, 2022 10:23 AM
StatusReopened after callback/compliance
ReopenedMarch 11, 2022 2:02 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies on tv above donut display case 6 live flies on wall and donut baskets of donut display 1 live fly on glazed donut. Stop sale issued 2 live flies near entrance to front line. 1 live fly hovering in three compartment sink area 1 live fly in mop sink area. 15 live flies on walls in bathroom hallway that is 7 feet around the corner from front line. 5 live flies in men's restroom 6 live flies in women's restroom **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 live fly on glazed donut. Stop sale issued **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door reach-in cooler of sandwich prep area: vanilla almond milk 46 degrees F. Discussed with operator to repair cooler gasket and make sure employees are not keeping milk out for too long. **Warning**

Warning
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold box in sandwich prep area: hash browns 129 degrees F. Discussed with operator to reheat. **Warning**

Warning

Intermediate 4

#14Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to name the big 6 foodborne illnesses. **Warning**

Warning
#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink next to three compartment sink blocked by mop bucket. Operator moved bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink of front line. Operator placed paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 1 live fly on glazed donut. Stop sale issued **Warning**

WarningStop Sale
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in shelf next to syrups. Employee removed Opened employee beverage container in a cold holding unit with food to be served to customers. Employee sprite on top rack in walk-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 employees **Warning**

Warning
#5Basic14-11-4

Basic – Equipment in poor repair. Single door cooler neck to sandwich prep area has torn gasket **Warning**

Warning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Single door reach-in cooler of front line. **Warning**

Warning
#7Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Under three compartment sink there is standing water in drain and at mop sink. Ran for 3 minutes and no backflow observed **Warning**

Warning
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom rack for milk in walk-in cooler is rusted **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Large container of sugar on front line not labeled **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:17 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.