LA CASA DE LAS BALEADAS NO.2
6799 W FLAGLER ST · MIAMI · Dade County · FL 33144
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ribs (46°F – Cooling); cooked ground beef (47°F – Cooling); cooked chicken (46°F – Cooling); cooked beef with vegetables (48°F – Cooling)stored inside standing cooler in kitchen area next to make table. As per operator cooked food was prepared 2 days ago.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed fish fillet stored inside a thank you bag inside white chest freezer in the kitchen area. **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 4 live roaches in the kitchen floor. Observed 1 live roach crawling in the kitchen wall next to standing cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw marinated steak (48°F – Cold Holding); raw marinated chicken breast (45-44°F – Cold Holding); raw marinated chicken (46°F – Cold Holding) stored inside standing cooler in kitchen area. As per operator food was prepared 3 days ago. Observed cooked ribs (46°F – Cooling); cooked ground beef (47°F – Cooling); cooked chicken (46°F – Cooling); cooked beef with vegetables (48°F – Cooling)stored inside standing cooler in kitchen area next to make table. As per operator cooked food was prepared 2 days ago.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated steak (48°F – Cold Holding); raw marinated chicken breast (45-44°F – Cold Holding); raw marinated chicken (46°F – Cold Holding) stored inside standing cooler in kitchen area. As per operator food was prepared 3 days ago.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked onions stored inside standing cooler not properly date marked. As per operator cooked onions was prepared 3 days ago.
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed standing cooler in the kitchen area next to make table ambient temperature at 50°F.
08B-38-4Basic – Food stored on floor. Observed gallon of oil stored on floor in the kitchen area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Located on oven door. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 10, 2026 5:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.