THE GREAT CATCH
1930 LAND O' LAKES BLVD · LUTZ · Pasco County · FL 33549
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 10
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked potatoes cooling since 11am temped at 2pm at 95-118°F. **Warning**
01B-01-4High Priority – Dented/rusted cans present. 1 can of green beans, 1 can of baked beans. See stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish at 25ppm. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine at 25ppm. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 13 live flying insects on cardboard boxes sitting on top of ice machine, 2 live flying insects flying around cookline, 4 live flying insects under prep sink, 2 live flying insects under server line hand sink, 3 live flying insects flying above lobster tank, 2 live flying insects flying in dish washing area. Operator began to remove cardboard boxes from establishment. **Warning**
22-40-4High Priority – Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed the sanitizer at 100ppm. Operator made new sanitizer at 200 ppm. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on boxes of plastic wrap, approximately 10 crawling on the side of the lobster tank, approximately 10 roaches on the ground next to lobster tank. Discussed with the owner cleaning and sanitizing the area with the roaches. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes cooling since 9:30am temped at 1:55pm at 51°F. Cooked potatoes cooling since 11am temped at 2pm at 95-118°F. Coleslaw 55°F, sour cream 55°F in server line cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 55°F, sour cream 55°F in server line cooler. Operator unable to determine when the items were last properly cold holding and when the cooler went out of temperature. Observed crab cake mix at 45°f. Operator said it was out for 2 hours. He put it in the freezer to cool. Temperature at 25 minutes is 42°f.. see stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes cooling since 9:30am temped at 1:55pm at 51°F. **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw and ribs not dated after 24 hours. **Warning**
Basic 6
22-20-5Basic – Accumulation of pink mold-like substance in the interior of the ice machine/bin. Observed the ice machine with pink mold like substance on the inside of the ice machine. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive grooves on the cutting and debris on the cutting board. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on wall by lobster tank, 4 dead roaches on ground under lobster tank, 2 dead roaches on box of plastic wrap, 5 dead roaches under ice cream cooler. Discussed cleaning and sanitizing the area that the roaches were at. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups wet nesting on the shelves. **Warning**
08B-38-4Basic – Food stored on floor. Observed onions on the floor of the walk-in cooler. Observed oil stored on the floor in kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the following Cheesemelter and oven with grease and debris. Gaskets with debris and tears on the gaskets at walk-in cooler and walk-in freezer. Ceiling vents dirty at the whole kitchen. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:21 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.