MAYERION MYKONOS RESTAURANT
628 DODECANESE BLVD · TARPON SPRINGS · Pinellas County · FL 346893130
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. lamb (81F – Cooling), came out of oven at 11am, temperature taken at 1:35pm sitting on shelf in dry storage area, operator voluntarily discarded **Corrective Action Taken**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw beef then changed gloves without washing hands, discussed proper hand washing procedure with employee
03C-97-2High Priority – Gryo meat in a broiler that is turned off.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -9 small flies around bags of onions in dry storage in kitchen -2 small flies by back door -1 small fly on pan of lamb in dry storage -6 on boxes in dry storage -4 on shelf in dry storage -3 flying around dish machine -2 around lemons next to drink station in front -3 flies on cook line flying around
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over cooked noodles in walk in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. lamb (81F – Cooling), came out of oven at 11am, temperature taken at 1:35pm, pan sitting out on shelf in dry storage also had a fly land on pan
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in dish area has lid in it, lid removed **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, 3 servers scooping ice and putting bread in baskets, 1 prep cook
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Beverage cups next to soda machine
08B-38-4Basic – Food stored on floor. -Bucket of octopus on floor under hand sink next to 3 compartment sink -Bucket of potatoes on floor under 3 compartment sink -Bucket of fish on floor in walk in cooler -Bucket of potatoes on floor in walk in cooler -Bucket of pork on floor in walk in cooler, all items have been removed from floor and put on shelf **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
24-17-4Basic – Silverware/utensils dried with a towel/cloth.
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Bucket of octopus under hand washing sink
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bucket fish, bucket of octopus in cheese buckets
Inspector observations synchronized from DBPR on August 10, 2026 9:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.