SATKAR INDIAN CUISINE
14422 NORTH DALE MABRY HIGHWAY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented cans present. See stop sale. 1 can tomato purée brand Chefs Quality. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touch his face within water from three compartment sink. Employee did not wash hands and began working with food. **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for more than 10 seconds during time of inspection. **Corrected On-Site** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash dishes in three compartment sink without sanitizer. Observed employee take dishes to dish machine to properly sanitized. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice cooked lamb and cooked chicken not date marked in walk-in cooler and multiple other food items in walk-in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 4 live roaches in between Reach in cooler gaskets on preps line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw chicken 58 °F sitting on prep table at 56 °F, inspector advised operator to place in walk in cooler to rapid cool. 2nd temp at 2:45 pm at 42 °F Cooked rice and lentils at 54 °F under ice. Inspector advised operator to place rice and lentils. In walk in cooler to raid cool. 2nd temp 43 °F at 2:45 pm. **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, Reach in cooler cooler shelves Reach in cooler interiors on all reach in coolers on cooks line. Walk in cooler shelves soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed soap containers in hand washing sink by dish machine. Observed employee remove from sink. **Corrected On-Site** **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 10 dead roaches under reach in cooler grease trap. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of prep table on cooks line. Observed employee remove during time of inspection. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Floor steel covering in cooks line cracked. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris. Cooks line floors soiled with grease behind cooking equipment. Soiled kitchen equipment with grease. Walk in cooler cooler floors soiled Dish room area floors soiled. Dry dish storage shelf soiled. Reach in freezer chest gaskets soiled. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.