Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHILL RESTAURANT

363 COREY AVE · ST. PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateDecember 2, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3136224
Visit number1
Inspection Visit ID7687222
DBPR license6216220

Emergency Closure Summary

ClosedDecember 2, 2021 2:24 PM
StatusReopened after callback/compliance
ReopenedDecember 3, 2021 12:19 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of whole tomatoes on dry storage shelf with food to be served. **Warning**

WarningStop Sale
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings under dish machine, 4 rodent dropping under 3 compartment sink, 4 rodent droppings next to stove on cooks line, 3 rodent droppings next to cooling rack in kitchen, 3 rodent droppings in back of reach in cooler motor area, 2 droppings in server station on floor, 4 rodent droppings on top of dish machine. **Warning**

Warning

Intermediate 2

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cook line hand sink. Employee refilled paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in kitchen. Employee labeled the glass cleaner. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.door handles on the reach in coolers soiled with food debris. Employee cleaned handles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of whole tomatoes on dry storage shelf with food to be served. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the plates. Employee moved cell phone and sent plate to dish. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee working with food in the kitchen no hair restraint. **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on the floor in the dish area. **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior on the Vulcan baked on food debris interior. Interior of microwave soiled with food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink on cooks line. Employee placed hand wash sign on sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth at hand sink in wait station area not in sanitizer bucket. Employee removed to sanitizer bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.