Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BAYPORT INN

4835 CORTEZ BLVD · WEEKI WACHEE · Hernando County · FL 34607

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Inspection Summary

Inspection dateMay 19, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3136327
Visit number1
Inspection Visit ID7687401
DBPR license3700047

Emergency Closure Summary

ClosedMay 19, 2022 2:05 PM
StatusReopened after callback/compliance
ReopenedMay 20, 2022 9:16 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then continued to engage in food without washing hands **Warning**

Warning
#6High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 **Admin Complaint**

Admin Complaint
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -4 on top of dish machine -42 on sheet tray next to container of baking soda in dry storage -6 on top of crispy fry mix in dry storage -6 on liquor shelf in liquor room -18 on shelf next to Worcestershire in dry storage **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (55F – Cold Holding); cut tomatoes (55F – Cold Holding); tzatziki sauce (53F – Cold Holding); salad mix (55F – Cold Holding) in salad cooler across from soup stem well, manager voluntarily discarded **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket at 200ppm, employee refilled sanitizer bucket now at 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#11Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Not dated with last one sold, not in chronological order **Warning**

Warning
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns **Warning**

Warning
#13Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of food handlers certification **Warning**

Warning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles hanging on prep sink not labeled, employee properly labeled spray bottles **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:11 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.