Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RIKINS ROASTED PIGS

12806 FL 45 · ARCHER · Alachua County · FL 32618

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Inspection Summary

Inspection dateDecember 15, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3136474
Visit number1
Inspection Visit ID7687622
DBPR license1103614

Emergency Closure Summary

ClosedDecember 15, 2021
StatusNo reopening date recorded
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority11 Intermediate6 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2021. **Admin Complaint**

Admin Complaint
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs on counter ambient air temperature (70°F-cold holding); butter (76°F- cold holding) Sandwich Make Cooler: yellow rice (51°F – Cold Holding); mashed potatoes (47°F); **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Make Cooler: eggs on counter ambient air temperature (70°F-cold holding); butter (76°F- cold holding) yellow rice (51°F – Cold Holding); mashed potatoes (47°F); **Warning**

Warning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding Unit: beans (130°F – Hot Holding); yellow rice (130°F – Hot Holding) Less than four hours. **Warning**

Warning

Intermediate 11

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White Reach in cooler: Open date not marked on milk which was open on 12/13/2021. **Warning**

Warning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dirty dishes stored in the hand wash sinks located in kitchen and dish wash room. **Warning**

Warning
#13Intermediate51-10-4

Intermediate – Interference/obstruction with the inspector's right of entry and access at any reasonable time. Owner refused access to the room located in the kitchen. **Admin Complaint**

Admin Complaint
#14Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate16-22-4

Intermediate – No dishwashing facilities of any kind provided. Three compartment sink has been removed. **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device, hand wash signs provided at handwash sinks. Paper towels not provided at either hand wash sinks. **Warning**

Warning
#18Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator stated that all equipment was removed in September and he is slowly putting the equipment back. Stove put in place of the oven. Also, a table top fryer was added in the kitchen. **Warning**

Warning
#19Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#20Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#21Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water heater removed. **Warning**

Warning

Basic 6

#1Basic54-02-5

Basic – Evidence of employee smoking. Cigarette butts in a cup next to the hand wash sink and an open pack of cigarettes on the shelf above the sandwich make cooler. **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Storage room behind the kitchen. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Storage room behind the kitchen: Floor is soiled with dirt and trash. **Warning**

Warning
#4Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**

Warning
#5Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Drain piped on the hand wash sink in the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.