CAPAS
21000 W DIXIE HWY · MIAMI · Dade County · FL 33180
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook serve customer then walk to unapproved outside kitchen and begin to fry food without washing hands. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat foods and packaging for customer consumption. Advised manager and discarded. **Corrected On-Site** **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. As of 10/1/21. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of lettuce in reach in cooler. **Warning**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed area behind building next to AC unit Area set up as prep kitchen. Observed chef cooking chicken in unapproved outside kitchen at time of inspection. Area contains no hand washing sink, in use reach in cooler containing raw chicken, an in use oven and an in use deep fryer. Area was built using plywood, has a wood roof, has no side walls, and not protected from environmental contamination. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-36-4Basic – Ceiling tile missing. Located in kitchen area. **Warning**
24-24-4Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed area behind building next to AC unit set up as prep kitchen. Observed chef cooking chicken in the unapproved outside kitchen at time of inspection. Area contains no hand washing sink, an in use reach in cooler containing raw chicken, an in use oven and an in use deep fryer. Area was built using plywood, has a wood roof, has no side walls, and not protected from environmental contamination. **Repeat Violation** **Warning**
14-11-4Basic – Equipment in poor repair. Observed reach in cooler gaskets torn and soiled. **Warning**
08B-32-4Basic – Food being prepared outside. Observed area behind building next to AC unit set up as prep kitchen. Observed chef cooking chicken in the unapproved outside kitchen at time of inspection. Area contains no hand washing sink, an in use reach in cooler containing raw chicken, an in use oven and an in use deep fryer. Area was built using plywood, has a wood roof, has no side walls, and not protected from environmental contamination. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed raw beef being stored on floor in front of inside flat grill. **Warning**
08B-43-4Basic – Food stored in a room/shed that is not fully enclosed. Observed area behind building next to AC unit set up as prep kitchen. Observed chef cooking chicken in the unapproved outside kitchen at time of inspection. Area contains no hand washing sink, an in use reach in cooler containing raw chicken, an in use oven and an in use deep fryer. Area was built using plywood, has a wood roof, has no side walls, and not protected from environmental contamination. **Warning**
08B-42-4Basic – Food stored outside. Observed case of raw chicken thawing on top of outside reach in cooler. **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
35B-12-4Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed area behind building next to AC unit set up as prep kitchen. Observed chef cooking chicken in the unapproved outside kitchen at time of inspection. Area contains no hand washing sink, an in use reach in cooler containing raw chicken, an in use oven and an in use deep fryer. Area was built using plywood, has a wood roof, has no side walls, and not protected from environmental contamination. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature located on floor in front of inside flat grill. Also observed raw chicken thawing on top of outside reach in cooler. **Warning**
36-65-5Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:05 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.