STAVROS PIZZA
262 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 live flying insects observed under dish machine near grease trap. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -Approximately 30 live roaches under wood trap under prep table. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -Approximately 20 droppings observed on shelves for bag in box sodas. -2 droppings observed in cabinet under handwash sink in kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 60°F less than 4 hours. Employee placed in cooler. -TCS pizza sauce 57°F **Corrective Action Taken**
41-25-4High Priority – Tracking powder pesticide used inside – White type powder on floor all around hot water heater.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris and grease. -Slicer has build up of grease. -Can opener soiled -Mixed Head soiled
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Linnea Rawley
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot water in men's restroom in dining room. Manager states employees use this restroom to wash hands.
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -Top of dish machine
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Right side reach in cooler near oven
35A-03-4Basic – Dead roaches on premises. -2 Dead roaches in cabinet under handsink. -Approximately 10 dead roaches on floor under coke cooler -Approximately 8 dead roaches on floor in storage area next to liquor room -Glue trap with approximately 12 dead roaches on floor under dish machine. -Approximately 15 dead roaches on wall behind table that holds dough machine. **Warning**
35A-20-4Basic – Dead rodent present. -Part of a dead rodent in trap under prep table. Employee removed. **Warning**
14-11-4Basic – Equipment in poor repair. -Gaskets on pizza cooler torn.
09-04-5Basic – Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Viewed copy but not reviewed annually.
08B-38-4Basic – Food stored on floor. -Buckets of pizza sauce in walk in refrigerator.
36-24-5Basic – Hole in or other damage to wall. -Holes in walls behind dish machine.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -Reach in cooler near oven.
31B-04-4Basic – No handwashing signs provided at a hand sinks used by food employees. -In kitchen -in Wait station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk-in cooler door gasket soiled -Shelves under prep area next to oven
32-23-4Basic – Toilet/urinal not flushing/functioning properly. -No water in back of toilet in ladies' restroom
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth used for unknown purpose on counter in wait station area.
Inspector observations synchronized from DBPR on August 10, 2026 5:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.