Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TACOS LA PLACITA

6418 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateSeptember 8, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1243046
Visit number1
Inspection Visit ID7688496
DBPR license6051481

Emergency Closure Summary

ClosedSeptember 8, 2021 4:17 PM
StatusReopened after callback/compliance
ReopenedSeptember 9, 2021 2:34 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority9 Intermediate3 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 8

#4High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Establishment was using utensilsthat were not sanitized to serve the public. All ready to eat food. **Warning**

WarningStop Sale
#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 flying insects in food truck landing on limes, radishes,salsa, prep table, and in beef. **Warning**

Warning
#6High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken above cooked beef. **Warning**

Warning
#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed rice that operator stated was cooked Friday not date marked. **Warning**

Warning
#9High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Observed at glass refrigerator beef,,cooked beef, (55-62°F – Cold Holding). Operator stated that boss cuts meat at house. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at glass refrigerator beef,,cooked beef, (55-62°F – Cold Holding). Operator stated that boss cuts meat at house. See stop sale. **Warning**

WarningStop Sale
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table pork,beef,rice, chicken (95-122°F – Hot Holding); (95-122°F). **Warning**

Warning

Intermediate 9

#12Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Operator stated that they wash hands in container of solid water. **Warning**

Warning
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Due to water spraying at you if you turn on water pump. **Warning**

Warning
#14Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#15Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Due to pipes leaking and spaying water. **Warning**

Warning
#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#17Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**

Warning
#18Intermediate08B-69-4

Intermediate – Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan – lids are missing. **Warning**

Warning
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed yellow substance in unlabeled spray bottle. **Warning**

Warning
#20Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Due to pipes leaking and spaying water. **Warning**

Warning

Basic 3

#1Basic08B-19-4

Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Due to no sanitizer and operator stated that they only wash the utensils. **Warning**

WarningStop Sale
#2Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed rear door open and 3 window without screens. **Warning**

Warning
#3Basic29-08-4

Basic – Plumbing system in disrepair. Observed water spaying and leaking when you turn on water pump. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:10 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.