TACO MILAN
1003 HOWARD ST · LIVE OAK · Suwannee County · FL 32064
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee flip tortillas on flat top touching the already cooked side.
27-12-4High Priority – Establishment operating with no potable running water. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies flying in truck.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed bright embroidered towels used for tortillas.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cheese in reach in cooler.
Intermediate 8
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pot in Handwash sink.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using chlorine bleach.
27-06-4Intermediate – No hot running water at three-compartment sink. Operator is using large jugs of room temperature water from the store to set up Three compartment sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator states she has no water in tanks. She is washing her hands in Three compartment sink. **Warning**
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator states license is at home.
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator states license is at home.
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 3 flies in food truck. Back door is open.
25-05-4Basic – Single-service articles improperly stored. Bag of white Togo boxes on floor.
Inspector observations synchronized from DBPR on August 10, 2026 5:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.