Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JUICEBERRY ORGANIC AND NATURAL FOOD

1899 N CONGRESS AVE BAY #3 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateNovember 4, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3137306
Visit number1
Inspection Visit ID7706063
DBPR license6020923

Emergency Closure Summary

ClosedNovember 4, 2021 11:44 AM
StatusReopened after callback/compliance
ReopenedNovember 5, 2021 11:17 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live, small flying insect inside protein container at front counter/ smoothie prep area 1 live small flying insect on cutting board at prep area on front counter **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw chicken stored over/not properly separated from ready-to-eat ginger in walk in cooler. **Warning**

Warning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches on the wall next to hand washing sink across from steam table, at front smoothie prep area. 3 live roaches on the floor under triple sink, across walk in cooler. 1 live roach on gasket inside of prep cooler drawer at prep area at front counter . 2 live roaches under ice machine across steam table at front counter. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 47°F, egg whites 52°F; next to cook line, for less than two hours, ice melted and level to low. Operator added fresh ice to cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ chlorine at front counter prep area. Operator set up fresh solution at 75 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine next to reach in freezer at front counter **Warning**

Warning
#11Intermediate41-17-4

Intermediate – Spray bottle containing chlorine not labeled at front counter. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor of storage area 1 dead roach on floor under ice machine across from steam table on front counter 1 dead roach on inside gasket on prep cooler drawer on front counter **Warning**

Warning
#3Basic12B-07-4

Basic – Employee water container on a food preparation table at front counter. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 79°F at front counter and 82°F, next to grill. Operator discarded water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.