Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DICKEY'S BARBECUE PIT WESLEY CHAPEL

2653 BRUCE B DOWNS BLVD STE 101 · WESLEY CHAPEL · Pasco County · FL 33544

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Inspection Summary

Inspection dateOctober 20, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3137740
Visit number1
Inspection Visit ID7707017
DBPR license6113274

Emergency Closure Summary

ClosedOctober 20, 2021 12:46 PM
StatusReopened after callback/compliance
ReopenedOctober 21, 2021 9:00 AM
Record basisDBPR weekly closure extract
Closure conditionSewage back up

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority28-26-4

High Priority – Sewage/wastewater backing up through floor drains. When triple sink is drained and faucet is running floor drain under triple sink overflows. Floor drain by soda machine also overflowed. Employees have to walk through water backup to get to hand sink across from ice machine. Establishment does not have a dish machine on site. **Warning**

Warning

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer interior. Soda nozzles in lobby. **Warning**

Warning
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathroom. **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-11-4

Basic – Equipment in poor repair. Stacked hot holding unit has no handles. Hot hold unit under counter has no handle. Duct tape used to repair leaking faucet at prep sink. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris throughout kitchen. Floor drains soiled. **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Floors chipped and cracked throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Reach in cooler bottom door exteriors. Reach in cooler gasket. **Warning**

Warning
#7Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Sulfur like smell in men and women's bathroom and area right outside bathrooms. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic29-20-5

Basic – Very slow draining water in handwash sink by drive thru window. **Warning**

Warning
#9Basic29-11-4

Basic – Water leaking from faucet at prep sink. **Warning**

Warning
#10Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 100ppm. Manager replaced and sanitizer bucket is at 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:05 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.