NEW CHINA CROSSINGS
10476 N ROOSEVELT BLVD · ST. PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside and began handling clean cooking utensils with no hand wash. Discussed proper hand washing procedures **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tofu in double door reach-in cooler of cook line. Raw shell eggs over ginger in walk-in cooler. Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over cooked chicken in walk-in freezer. Discussed proper food storage **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on hand sink of cook line. 1 live fly roach on wall next to tall white reach-in cooler of cook line. 3 live roaches in black foam next to coils behind double door reach-in cooler of cook line. 1 live roach on floor near walk-in freezer. **Repeat Violation** **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. On tops of paper towel holder of handwash sink of cook line. Gaskets of tall white reach-in cooler of cook line. **Warning**
28-26-4High Priority – Sewage/wastewater backing up through floor drains. When handwash sink of cook line is used water backs up from floor drain under steam table of cook line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler of cook line: egg noodles 55 degrees F. Discussed with operator to not place out of rack holders of cook line. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line: Cooked chicken 80 degrees F, spring rolls 74 degrees F. Operator placed in cooler. Steam table of cook line: Wonton broth 109 degrees F, Discussed with operator to reheat foods. **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink of back prep line blocked by cardboard boxes **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in freezer. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle on bottom shelf of prep table on cook line. **Repeat Violation** **Warning**
Basic 9
35A-03-4Basic – Dead roaches on premises. 3 dead roaches on floor next tap white reach-in cooler of cook line. 1 dead roach in outlet behind tall white reach-in cooler of cook line. 3 dead roaches on shelves under steam table of cook line. 1 dead roach on shelf of back prep table **Repeat Violation** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee fish in walk-in cooler stored over raw beef meant for the public. Discussed proper storage On top shelf of walk-in cooler there is personal food as well **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and wall on top of dry storage shelves next to oyster sauce. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Under steam table area and back prep area. Employee mopped up water. **Warning**
08B-38-4Basic – Food stored on floor. Container of raw beef on floor of walk-in cooler **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scooper touching rice grains **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of double door reach-in cooler of cook line soiled. Racks of walk-in cooler soiled **Repeat Violation** **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain under steam table area of cook line. **Warning**
08B-12-5Basic – Stored food not covered. Egg rolls, cooked chicken wings, cut cabbage, cooked chicken, and veggie mix not covered in walk-in cooler. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.