WHISKEY JAX KITCHEN AND COCKTAILS
950 MARSH LANDING PKWY SUITE 370 · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-07-4High Priority – Food with mold-like growth. See stop sale. 3 small cases of strawberries with mold like growth stored in walk in cooler. Chef discarded strawberries. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken wings in walk in cooler. Chef properly separated food. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cabbage soup date marked 4/24 in walk in cooler. Chef stated 4/24 was the date the soup was prepared. Chef discarded soup. See Stop sale. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings found under soda machine in expo area, 7 rodent droppings found on prep table next to boxes of food in back prep area near exit door, 12 rodent droppings found under prep tables in back prep area, and 10 rodent droppings found under dishmachine in warewashing area. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cabbage soup date marked 4/24 in walk in cooler. Chef stated 4/24 was the date the soup was prepared. Chef discarded soup. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 49°F in left side flip top cooler on cook line. Chef stated pasta was recently restocked from walk in cooler. Chef placed pasta in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards heavily stained on cook line. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice present inside handwash sink on cook line. Reviewed proper use of handwash sinks with chef. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs not date marked in walk in cooler. Chef stated ribs were cooked two days ago. Chef date marked ribs. **Corrected On-Site** **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at handwash sink on cook line near managers office. **Repeat Violation** **Warning**
Basic 10
36-17-5Basic – Floor tiles missing and/or in disrepair and/or in disrepair. 1. Floor tiles missing under handwash sink in warewashing area. 2. Ceiling tile missing on cook line above steam table. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in stand alone reach in freezer on cook line. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of black substance on cook line **Repeat Violation** **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of main reach in cooler and interior of stand alone reach In Freezer have exposed insulation. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Main reach in cooler gasket soiled on cook line. 2. Hood filters soiled on left side hood on cook line. **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink stored inside main flip top cooler next to stand alone reach in freezer on cook line. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Main reach in cooler interior has accumulation of food debris on cook line. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Multiple uncovered pans of cooked food stored in walk in cooler. Reviewed policy with chef. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall soiled with dust on cook line above cleaned plates. 2. Floor soiled inside main walk in cooler. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:18 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.