JOHNNYS PIZZA
3001 28 ST N · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Alfredo sauce. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings under dish machine. 5 droppings on top of dish machine. 3 droppings under shelf by soda boxes. 12 droppings under soda in box storage.. 3 droppings by soap under three compartment sink. 3 droppings behind pizza oven. 18 droppings in corner by mixer. 1 dropping in pan next to cans on dry goods shelf. **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Body spray next to single serve on shelf above prep sink in prep area. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee dumped and remade sanitizer solution. Tested at 50ppm **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soiled knife stored on knife rack in prep area. Slicer with food debris accumulation. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dirty wiping cloths in hand sink in dish area. Employee removed. **Corrected On-Site** **Warning**
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cook line. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table in kitchen prep area. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Under screen door. Back door. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. In wall over three compartment sink. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cooked potatoes. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in server area and cook line soiled. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In cardboard box out side of back door. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At server station by front doors. **Repeat Violation** **Warning**
21-01-4Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Employee put wiping cloth in sanitizer. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.