WHISKEY JAX KITCHEN AND COCKTAILS
950 MARSH LANDING PKWY SUITE 370 · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw steak stored over raw fish in main reach in cooler near fryers on cook line. Chef properly separated food. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings behind cooking equipment on cook, 3 rodent droppings under dishmachine, 4 rodent droppings inside a food pan in back prep station near back door, and 2 rodent droppings under prep table near ice machine. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (46°F); cooked onions (46°F); cooked mushrooms (45°F) on top right side drawer cooler on cook line. Chef stated food was recently restocked from walk in cooler, and drawer was left opened for a while. Chef placed food in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. French fries at room temperature on cook line near fryers. Fries are held under time control, employee stated he forgot to time marked fries. He stated fries were taking out of the cooler 20 minutes ago. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on cook line are stained. **Repeat Violation** **Warning**
Basic 9
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle soiled. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint while cooking food on cook line. Reviewed policy with chef. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled behind cooking equipment on cook **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled located near managers office. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Stand alone reach in freezer and main reach in cooler near fryers on cook line have exposed insulation. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain under stand alone reach in freezer near fryers on cook line. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.