TAKA TAKAS CAFE
9318 E COLONIAL DR, SUITE A-5 AND A-6 · ORLANDO · Orange County · FL 32817
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food in walking cooler.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Cooked chicken in same container as raw beef and raw chicken thawing
28-13-4High Priority – Raw sewage on ground of establishment. When hand sinks, mop sink and prep sink are running sewage water backing up outside back kitchen exit door at grease trap. Area leads to parking lot for customers
28-26-4High Priority – Sewage/wastewater backing up through floor drains. Basin of mop sink has crack in bottom. When water is running at mop sink, sewage is leaking from basin of mop sink onto floor in ware wash area
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 10/6 at 9am per server
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in kitchen at cook line has bucket of water in basin **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at front counter being used as dump sink
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Yellow cutting board
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor with food through out kitchen
28-24-4Basic – Grease recycling container overflowing onto ground. When hand sinks, mop sink and prep sink are running sewage water backing up outside back kitchen exit door at grease trap. Area leads to parking lot for customers
36-24-5Basic – Hole in or other damage to wall. Hole in wall in hallway by restrooms, hole in wall at mop sink, hole in wall across from ware wash area
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On handle of oven at cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In all hand sinks, prep sink and mop sink in kitchen area
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken, raw beef, cooked chicken was thawing at room temperature on push cart in kitchen **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.