Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BIG ROCCO'S PIZZERIA AND TAVERN

10479 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411-4340

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Inspection Summary

Inspection dateJuly 12, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3139651
Visit number1
Inspection Visit ID7712902
DBPR license6022190

Emergency Closure Summary

ClosedJuly 12, 2021 2:04 PM
StatusReopened after callback/compliance
ReopenedJuly 13, 2021 11:40 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 flying insects landing on the wall next to the soda machine in the dining room area. Observed approximately 65 flying insects landing on the walls, wine bottles and under triple compartment sink at the bar area located in the dining room. Observed approximately 50 flying insects landing on the floor and walls in the dishwasher area located in the kitchen. Observed 3 flying insects landing on prep table in the cook line located in the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Non commercially packaged raw chicken stored above a container of pasta in the reach in cooler unit in the cook line. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Several hand washing sinks in the establishment inaccessible with several items stored inside. Operator removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the dining room. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on reach in cooler baskets in the cook line. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal hat, cellphone and glasses stored on the prep table in the cook line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. Several cases of shortening stored in the floor in the cook line. Several cases of cheese stored on the floor in the walk in cooler. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease on the floor under the fryer in the cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go containers improperly stored in the cook line. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser at the bar area and the soda machine located in the dining room. **Warning**

Warning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on prep table in the cook line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:18 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.