Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HOOK FISH & CHICKEN EXPRESS LLC

7041 SEACREST BLVD · LANTANA · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateJuly 13, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3139661
Visit number1
Inspection Visit ID7712971
DBPR license6021957

Emergency Closure Summary

ClosedJuly 13, 2021 11:28 AM
StatusReopened after callback/compliance
ReopenedJuly 14, 2021 8:17 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects at triple sink, on the wall and sink. 1 flying insect on clean container at cook line. 2 flying insects on prep table. 2 flying insects on to go containers. 1 flying insect on a strainer at cookline. No doors between cookline, prep-area and triple sink 3 flying insects at the take out window.

#3High Priority08A-05-6

High Priority – Raw chicken stored over, not properly separated from ready-to-eat cake and vegetables in walk in cooler. Operator placed chicken to the bottom. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 51°F-57°F, over night in walk in cooler. Air blowing out of fan between 50°-55°F.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 51°F-57°F, over night in walk in cooler. Air blowing out of fan between 50°-55°F. See stop sale

Stop Sale

Intermediate 2

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#7Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator sent employee to buy sanitizer. Employee bought chlorine. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Dry storage wood shelf next to triple sink. Wood shelf for drain boards in dish area. Wood shelf's in walk in cooler.

Inspector observations synchronized from DBPR on August 10, 2026 5:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.