EL CAP INC
3500 4 ST N · ST PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 3 dented cans of kidney beans on dry storage shelf **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022 **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ham deli sandwich in walk-in cooler. Discussed proper food storage Operator rearranged **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 17 live roaches in cracks bar countertop 1 live roach on floor of bar area. 3 live roaches in metal grate holding shelf in back kitchen/prep area that is not in use. Operator has had pest control treatment in the past week. **Corrective Action Taken** **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. In bar countertop Cracks of piping throughout back cook line **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: Provolone cheese 80 degrees F, cheddar 80 degrees F, pepper jack 80 degrees F. Discussed with operator to place foods on time since they are small quantities. Operator moved to walk-in cooler. Tall single door reach-in cooler of back cook line: raw bacon 48 degrees F. Per operator the foods were brought from walk-in cooler at 11 and they have been in and out of reach-in cooler. Operator moved to walk-in cooler. **Repeat Violation** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Coleslaw at 1:31 made at 11:10 48 degrees F re-temp at 2:24 51 degrees F. Discussed with operator to place food on ice. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in back prep area **Repeat Violation** **Warning**
Basic 3
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 3 dented cans of kidney beans on dry storage shelf. Employee segregated **Corrective Action Taken** **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach in sanitizer bucket of cook line. 3 dead roaches on floor in corner of cook line 1 dead roach on opposite end of cook line. 1 dead roach on floor next to flat top grill 1 dead roach on floor next to fryer. 1 dead roach on wall by three compartment sink 1 dead roach on outlet by three compartment sink 1 dead roach on floor of bar area 1 dead roach on wall of bar area 4 dead roaches on floor of back kitchen/prep area/ that is not in use 10 dead roaches on sticky trap of back kitchen/prep area that is not in use. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of dish machine Employee removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:12 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.