Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

M & G BAKERY

4620 49TH ST N · ST PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateSeptember 14, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3140102
Visit number1
Inspection Visit ID7714344
DBPR license6216898

Emergency Closure Summary

ClosedSeptember 14, 2021 10:41 AM
StatusReopened after callback/compliance
ReopenedSeptember 14, 2021 10:41 AM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly hovering in kitchen not landing on any food contact services. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping by back door, 4 droppings by tall reach in cooler, 2 droppings in corner by slicer table. 2 droppings on top of bag of rice. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. On pipes between oven and reach in Freezer. Chew marks and 3 holes on bag of rice on shelf in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 50lb Bag of rice with 3 chew holes. **Warning**

WarningStop Sale
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Disinfecting spray on prep table next to sandwich cooler. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine wiping solution tested at 200ppm. Operator remade chlorine wiping solution and tested at 75ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Sandwich press heavily soiled with heavy grease accumulation. Scale heavily soiled with grease accumulation. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On sandwich make table cutting board. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 50lb bag of rice with chew holes not discarded. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on deli paper. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Sandwich table cooler. **Warning**

Warning
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed plantains over cooked beef. Employee moved plantains to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on end of counter. Employee placed wiping cloth in sanitizer solution. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floors in kitchen soiled and sticky. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.