SIAM ORCHID THAI SUSHI RESTAURANT Inspection – November 3, 2021

High Priority 2

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 10 live roaches on shelf where sushi boats, trays and other serving dishes are held over handwash sink at sushi bar 7 live roaches at dishwasher racks and chemical area under machine. **Warning**

Warning

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on shelf over in use rice maker in kitchen. 2 rodent droppings in gasket at reach in freezer in sushi bar area. **Warning**

Warning

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in packets in reach in cooler by door to dining room.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled with black/brown sludgy grease.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic36-73-4

Basic – Floor heavily soiled-black, brown sludgy grease under cooking equipment.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

Florida Food Watch